Organic fertilizers, that is, fertilizers made from organic matter (such as compounds containing carbon elements), are widely present in our daily lives. These organic substances may come from the remains of plants and animals, or animal excrement. Organic fertilizers are not only of various types, but also have significant benefits. It can not only improve soil quality, increase soil water retention and air permeability, but also provide necessary nutrients for crops and promote their healthy growth. In addition, organic fertilizers can also help reduce the use of chemical fertilizers, thereby reducing environmental pollution.
- Increase soil aggregate structure
The soil aggregate structure is an aggregate structure formed by the mutual bonding of multiple soil single particles. In this structure, many small pores are formed between single particles, and large pores are formed between aggregates. These small pores help to retain moisture in the soil, while large pores ensure the aeration of the soil. Soil with a good aggregate structure can not only provide an ideal growth environment for plant roots, but also be conducive to the cultivation and growth of crops. At the same time, this structure also has a significant effect on improving soil fertility.
① The soil aggregate structure can effectively coordinate the balance between water and air, ensuring that the soil is neither too dry nor too wet.
② It can also promote the reasonable consumption and accumulation of nutrients in soil organic matter and maintain the fertility level of the soil.
③ In addition, this structure helps to stabilize the soil temperature, thereby regulating the soil heat condition and providing a suitable growth environment for crops.
④ More importantly, it can improve the tillage of the soil and make the soil more suitable for the extension and growth of crop roots. - It helps to improve the permeability and looseness of the soil.
When fruit trees are in the nutrient cycle, their leaves and roots will exchange gases: the leaves absorb carbon dioxide and exhale oxygen; while the roots absorb oxygen and exhale carbon dioxide. In order to ensure that this cycle can proceed smoothly, the breathing roots in the shallow layer of the surface must have sufficient oxygen supply. Therefore, the looseness and air permeability of the soil become crucial. Soil permeability, also known as soil aeration, describes the ability of soil air to exchange with the atmosphere, or the speed at which the atmosphere enters the soil. This property is closely related to the structure of the soil, especially the porosity characteristics. Generally, soil with a higher total porosity or a higher proportion of macropores will also have better air permeability. For example, well-structured soil has better air permeability than poorly structured soil; sandy soil has better air permeability than clay soil; moderately moist soil can maintain better air permeability than overly moist soil; and the air permeability of the surface soil is usually better than that of the lower soil. - It helps to regulate the acid-base balance of the soil.
The acidity and alkalinity of the soil, that is, the pH value, is an important indicator for measuring the acidity and alkalinity of the soil. The concentration of hydrogen ions and hydroxide ions in the soil determines its acidity and alkalinity. When the concentration of hydrogen ions is higher than that of hydroxide ions, the soil is acidic; conversely, it is alkaline; when the concentrations of the two are equal, it is neutral. There are significant differences in the pH values of soils in the north and south of my country. The south is humid and rainy, and the soil is mostly acidic; while the north is dry and rainy, and the soil is mostly alkaline. Too acidic or too alkaline soil will affect the effectiveness of soil nutrients, destroy good soil structure, inhibit the activity of soil microorganisms, and thus affect the normal growth of crops. - It helps to improve the quality of agricultural products.
The quality of agricultural products is closely related to the soil environment. By adjusting the acid-base balance of the soil, the quality of agricultural products can be improved. The main organic components in fruits, such as sugars, organic acids and vitamins, will change due to the influence of the soil environment. Therefore, adjusting the acid-base balance of the soil is of great significance for improving the quality of agricultural products. - Comprehensive improvement of the quality of agricultural products.
The quality of agricultural products depends not only on their taste, but also on their nutritional value, appearance and color. By adjusting the acid-base balance of the soil, we can effectively improve the quality of agricultural products and make them more in line with consumer expectations. Specifically, changes in the soil environment will affect the content of key components such as sugar, organic acids and vitamins in fruits, thereby changing the taste and nutritional value of fruits. In addition, the regulation of soil acid-base balance will also affect the hardness, aroma and odor of fruits, as well as changes in pigments, further improving the overall quality of agricultural products. - Provide comprehensive nutritional support for agricultural products.
As a high-quality fertilizer, organic fertilizer contains rich organic matter and a variety of organic acids, such as humic acid, amino acids and fulvic acid. These ingredients can not only provide comprehensive nutritional support for agricultural products, but also promote the release and utilization of macro, medium and trace elements in the soil. By using organic fertilizer, we can ensure that agricultural products meet higher standards in taste and nutritional value, and provide consumers with healthier and more delicious food.
